Pasta and Lentils
Pasta And Lentils is an moderately easy dinner. Made with 1 lb. elbow macaroni, 1 (16 oz.) can contadina tomato sauce, 2 cloves fresh garlic, parmesan cheese and 2 cans progresso lentil soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a pot put enough oil to cover the bottom of pot.
Saute garlic until cloves begin to become transparent or brown.
Remove from pan.
Add lentil soup, tomato sauce, salt and pepper.
Cook for 1/2 hour.
Cook, drain and add pasta to all the sauce.
Mix well and let stand for 5 minutes.
Serve with grated Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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