Pasta and Broccoli and Olive Oil
Pasta And Broccoli And Olive Oil is an easy dinner. Made with 1 lb. rotelle or your favorite pasta, 10 to 12 small cloves garlic, 1/4 c. olive oil and salt, pepper and grated cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook the rotelle according to package, 8 to 10 minutes in boiling water. Dice the garlic cloves. Saute in the oil 5 to 8 minutes.
Add to drained rotelle. Season with salt, pepper and grated cheese. Save some of the pasta water. If mixed pasta is dry after seasoning, add water, one tablespoon at a time.
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