Pasta and Bean Soup
Pasta And Bean Soup is an moderately easy dinner. Made with 1 (28 oz.) can tomatoes, diced, 1 c. snappy tomato, 1 c. beef stock, 1 tbsp. lemon juice and 5 cloves garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3 quart sauce pan combine tomatoes, snappy tomatoes, beef stock, lemon juice, garlic, onion, cumin, tobasco sauce and basil. Simmer 25 minutes.
Stir in beans and green pepper.
Simmer 10 minutes.
Add cooked macaroni and heat through.
1 cup = 98 calories, 1 gram fat and 18 grams carbohydrates.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment