Pasta and Bean Soup
Pasta And Bean Soup is an moderately easy dinner. Made with 4 to 6 c. chicken stock or water, 2 medium plum tomatoes, chopped, 1 small carrot, chopped, 1 celery stalk, chopped and 1/2 small onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onions and garlic in olive oil.
Add tomatoes, celery, carrot and chicken stock or water and simmer about 1 hour.
Add beans, parsley and sweet basil and simmer 15 minutes.
Cook any kind of small macaroni separately.
Drain pasta.
Mix together with beans.
Add Parmesan or Romano cheese.
Good luck.
π· Perfect Pairings
Complete your meal with these
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