Passover Cheesecake
Passover Cheesecake is an moderately easy dinner. Made with chocolate macaroons (for crust), 6 oz. semi-sweet chocolate, 12 oz. cream cheese (room temperature), 1 tsp. vanilla and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make crust, press macaroons on bottom and sides of a greased spring-form pan.
Set aside until ready to fill with batter.
π· Perfect Pairings
Complete your meal with these
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