Passover Brownies
Passover Brownies is an moderately easy dinner. Made with 3 1/2 oz. bittersweet chocolate, 2 eggs, 2/3 c. sugar, 1/8 tsp. salt and 1/2 c. cake meal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and butter over hot water and cool.
Beat eggs and salt until thick and lemon colored.
Gradually beat in sugar. Blend in cooled chocolate mixture.
Gradually add cake meal and beat until well blended.
Spread in greased 8-inch square pan. Bake at 350Β° for 25 minutes.
Cut while still hot.
π· Perfect Pairings
Complete your meal with these
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