Pasa De Shuta(Dish to Pass)

Name: Pasa De Shuta(Dish to Pass)
Ingredients: 1 lb. each: ground pork and ground beef; 1 c. each: chopped carrots, onions, green pepper, mushrooms and celery; 1 can tomato soup; 1 can cream of mushroom soup; 1 (8 oz.) can tomato sauce; 1/2 tsp. each: cinnamon, cloves and salt; 2 tsp. chili powder (if desired); 1 (12 oz.) pkg. thin spaghetti, broken into 1-inch lengths

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Pasa De Shuta(Dish To Pass) is an moderately easy dinner. Made with 1 lb. each: ground pork and ground beef, 1 c. each: chopped carrots, onions, green pepper, mushrooms and celery, 1 can tomato soup, 1 can cream of mushroom soup and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. each: ground pork and ground beef

1 c. each: chopped carrots, onions, green pepper, mushrooms and celery

1 can tomato soup

1 can cream of mushroom soup

1 (8 oz.) can tomato sauce

1/2 tsp. each: cinnamon, cloves and salt

2 tsp. chili powder (if desired)

1 (12 oz.) pkg. thin spaghetti, broken into 1-inch lengths

👨‍🍳 Instructions

Brown pork and beef; drain fat.

Chop vegetables and saute until tender.

Stir in tomato soup, mushroom soup and tomato sauce.

Add cinnamon, cloves, salt and chili powder.

Cook spaghetti.

Drain and add to mix.

Stir well.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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