Party Salmon Ball
Party Salmon Ball is an moderately easy dinner. Made with 1 (1 lb.) can salmon, 1 (8 oz.) cream cheese (at room temperature), 1 tbsp. lemon juice, 2 tsp. grated onion and 1 tsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon thoroughly.
Flake carefully.
Combine with softened cream cheese.
Add next 5 ingredients; mix thoroughly.
Refrigerate a few hours, until firm.
Shape salmon into ball; roll in pecans.
Wrap tightly in plastic wrap; return to the refrigerator until serving.
If using fish mold, use 2 cans of salmon.
π· Perfect Pairings
Complete your meal with these
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