Party Salad
Party Salad is an moderately easy dinner. Made with 1 (16 oz.) can cut green beans, drained, 1 (16 oz.) can sliced carrots, drained, 1 c. celery slices, 1 (6 oz.) can water chestnuts, drained and cut into halves and 1/2 c. pitted ripe olive slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour dressing over combined vegetables.
Cover and marinate in dressing in refrigerator several hours or overnight.
Drain, reserving marinade.
Combine vegetables and greens; toss lightly. Serve with reserved marinade.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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