Party Potato Skins
Party Potato Skins is an moderately easy dinner. Made with 8 small baking potatoes, washed, pierced and baked, butter, melted, garlic salt, 2 c. shredded cheddar cheese and 12 slices bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut potatoes in half lengthwise.
Scoop out pulp, leaving 1/8 inch thick shells.
(Save pulp for another use.)
Brush with melted butter; broil 6 inches from heat until crisp.
Place cut side up on ungreased baking sheet.
Sprinkle with garlic salt and cheese.
Broil 30 seconds or until cheese melts.
Top with bacon and chives.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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