Party Pink Salad
Party Pink Salad is an moderately easy dinner. Made with 1 (no. 2) can crushed pineapple, 24 large marshmallows, 1 (3 oz.) pkg. strawberry jello, 1 (12 oz.) carton cottage cheese and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from can of pineapple.
Mix juice with 24 marshmallows.
Place over low heat until marshmallows dissolve. Remove; add jello.
Stir until dissolved.
Cool slightly.
Add cottage cheese, pineapple, chopped nuts and cherries.
Fold in whipped cream.
Pour into a 9 x 9-inch pan.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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