Party Meatballs
Party Meatballs is an moderately easy dinner. Made with 3 lb. ground chuck, 3 slices stale bread, moistened in milk, 2 eggs, beaten, 1/2 c. chopped parsley and 1 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix all but barbecue sauce and soup together; roll into bite-size balls.
Place on a cookie sheet or jelly roll pan.
Bake at 400Β° for 15 to 20 minutes.
Mix barbecue sauce and soup in pan; heat slightly.
Pour over meatballs in a chafing dish.
Replenish meatballs in existing sauce as they are needed.
Have toothpicks on hand for guests to serve themselves.
Makes about 200 meatballs.
(Can be made ahead and frozen.)
π· Perfect Pairings
Complete your meal with these
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