Party Meat Balls
Party Meat Balls is an moderately easy dinner. Made with 1 egg, beaten, 3/4 c. milk, 4 slices day-old bread, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat egg in large mixing bowl.
Add milk and crumbled bread. Let stand 5 minutes; beat with fork until bread is in fine pieces. Add next 5 ingredients.
Blend well with fork.
Use a teaspoon to shape meat balls.
Brown in oil and place them in a baking dish. Arrange slightly browned onion slices on top.
Mix gravy mix according to package directions.
Pour gravy over meat balls. Bake at 350Β° covered for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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