Party Meat Balls
Party Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. minced onions, 1/4 c. chopped sweet pickles, 1/2 c. cracker crumbs and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef, onions, pickles and crumbs.
Add a dash of salt and pepper and milk.
Form into balls, 1 inch in diameter.
Roll in Shake 'n Bake.
Bake about 15 minutes at 400Β°.
Stick a toothpick in each ball.
Makes approximately 24 balls.
π· Perfect Pairings
Complete your meal with these
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