Party Meat Balls
Party Meat Balls is an moderately easy dinner. Made with 2 lb. ground chuck, 3 slices bread, 1/4 c. milk, 16 oz. grape jelly and 12 oz. chili sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak bread in milk.
Mix with the meat, salt, pepper and garlic powder. Roll into bite size balls and place in casserole dish.
Mix jelly and chili sauce together.
Pour over meat.
Bake at 375Β° for 45 minutes to 1 hour.
Makes 40 to 50 meat balls.
π· Perfect Pairings
Complete your meal with these
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