Party Fruit Punch
Party Fruit Punch is an moderately easy dinner. Made with 5 c. sugar, 1 (12 oz.) can frozen orange juice, 2 (46 oz.) cans pineapple juice, 3 c. water and 1 (12 oz.) can frozen lemonade, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sugar and water.
Boil and cool.
Add juices and enough water to make 2-1/2 gallons.
Mix well.
Add Ginger Ale before serving.
Add orange or pineapple slices for color.
Cherries may also be added.
π· Perfect Pairings
Complete your meal with these
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