"Party Food" Armadillo Eggs
"Party Food" Armadillo Eggs is an easy dinner. Made with 1 jar whole jalapeños, sliced in half lengthwise, 1 pkg. sage pan sausage, 1 c. colby jack cheese, shredded, 1 c. monterey jack cheese, cut in small strips and 3/4 c. biscuit mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Remove jalapeño seeds after cutting in half lengthwise; dry with paper towel.
Mix pan sausage with 1 cup shredded cheese and biscuit mix.
Place a strip of Monterey Jack cheese the length of the jalapeño.
With hands, wrap piece of jalapeño completely with the sausage mixture in an egg shape.
Spray cookie sheet with Pam. Place completed armadillo eggs on cookie sheets and bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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