Party Chicken
Party Chicken is an easy dinner. Made with 4 whole chicken breasts, boned and skinned, 8 slices bacon, 1 jar armour chipped beef slices, 1 can undiluted mushroom soup and 1/2 pt. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spray glass casserole dish with Pam.
Line glass with chipped beef slices.
Roll chicken breasts with bacon slices, tucking in edges of bacon.
Place on chipped beef.
Mix soup and sour cream. Pour over chicken breasts.
Cover and refrigerate.
Bake at 275Β° for 3 hours or longer uncovered.
Baste occasionally.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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