Party Chicken
Party Chicken is an moderately easy dinner. Made with 4 chicken breasts split in half, skinned and boned, 8 bacon strips, 1 (4 oz) pkg of dried chipped beef, 1 (10 oz) can mushroom soup and 1 (8 oz) can mushroom caps (or saute fresh mushrooms in butter and shallots), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wrap bacon strip around each piece of chicken.
Spread dried beef on bottom of baking dish.
Place chicken and mushroom caps on top of beef. Combine sour cream, soup and sherry and spread on top of chicken.
Bake in 300 degree oven for 2 hours uncovered.
If casserole is too brown after cooking 1 hour, place a piece of foil lightly over top and finish cooking.
Makes 8 servings.
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