Party Cheesecakes
Party Cheesecakes is an moderately easy dinner. Made with 24 vanilla wafers, 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 1 can cherry pie filling and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place paper liners in 24 muffin tins.
Put 1 vanilla wafer in bottom of each.
Combine cream cheese, sugar, eggs, lemon juice and vanilla.
Beat until smooth and creamy.
Pour enough filling into muffin liners to fill each about 2/3 full.
Bake at 350Β° for 15 to 20 minutes.
Cool thoroughly or refrigerate overnight.
Just before serving, spoon cherry pie filling on top of each cheesecake.
I like to use the very small muffin cups; these make bite size cheesecakes and also more servings.
Serves 24 people.
π· Perfect Pairings
Complete your meal with these
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