Party Cheese Wreath
Party Cheese Wreath is an moderately easy dinner. Made with 1 (8 oz.) pkg. kraft natural shredded cheese, 2 (8 oz.) pkg. cream cheese, softened, 1 tsp. lemon juice, 1 tbsp. each: chopped red bell pepper and finely chopped green onion and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat Cheddar cheese and cream cheese with electric mixer until well blended.
Add juice, bell pepper, onion, Worcestershire sauce and ground pepper; mix well.
Refrigerate several hours or overnight.
Place drinking glass in center of serving platter. Drop round tablespoons of mixture to form ring around glass, just touching outer edge of glass; smooth with spatula.
Remove glass. Garnish with chopped fresh parsley and red pepper stars.
Serve with crackers.
Makes 2 cups.
π· Perfect Pairings
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