Partridge Pie
Partridge Pie is an moderately easy dinner. Made with 4 partridge, cooked and diced, 1/4 lb. melted oleo, 3 chopped onions, 6 tbsp. flour and 2 1/2 c. broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil partridge in salted water until tender.
Allow to cool. Remove meat from bones and dice.
Save broth.
Saute onions in butter.
Add flour; stir.
Add broth and cook until thick.
Put pie crust in deep pie pan.
Add meat; pour filling over and cover with top crust.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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