Partridge in Cheese Sauce
Partridge In Cheese Sauce is an easy dinner. Made with 4 partridge breasts, 2 cans cheddar soup, 2 slices bacon, cooked and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll breast in flour seasoned with salt and pepper.
Brown in frying pan with bacon grease.
Put browned breasts in casserole dish.
Mix soup and milk; pour over meat and crumble bacon over it.
Bake covered at 325Β° for 1 hour and 15 minutes.
Uncover and bake until cheese browns.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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