Parsley Potatoes
Parsley Potatoes is an easy dinner. Made with 2 lb. potatoes, 1/2 c. butter, 1/4 c. minced parsley and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and cut potatoes into 2-inch pieces.
Put into saucepan and cover with water.
Cook until tender and then drain off the water.
Combine melted butter and parsley.
Pour over the potatoes and toss until well coated.
Season with salt and pepper.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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