Parsley Potatoes
Parsley Potatoes is an easy dinner. Made with 6 medium red or white potatoes, 1/4 c. margarine, 1 tbsp. parsley flakes, dried, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and quarter potatoes.
Place potatoes and water in pan and cover.
Cook until potatoes are tender, 12 to 15 minutes.
Let stand 5 minutes.
Drain.
Melt butter; pour over potatoes.
Stir in parsley flakes.
This can also be cooked in the microwave.
π· Perfect Pairings
Complete your meal with these
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