Parsley Potato Salad
Parsley Potato Salad is an moderately easy dinner. Made with 8 medium sized potatoes, boiled, with skin on, 1 1/2 c. mayonnaise, 1 c. sour cream, 1 1/2 tsp. horseradish and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash potatoes well.
Cover with water; boil until tender. Cool, peel and cut in 1/8-inch slices.
Combine celery seed, mayonnaise, sour cream, horseradish and salt.
Set aside.
In another bowl, mix parsley and onions.
π· Perfect Pairings
Complete your meal with these
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