Parsley, Ham and Pasta Salad
Parsley, Ham And Pasta Salad is an moderately easy dinner. Made with 1 (7 oz.) pkg. elbow macaroni (2 c. uncooked), 2 1/2 c. ham strips, 1 c. celery slices, 1/2 c. green onion, chopped and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare macaroni according to package directions.
Drain.
Add ham strips, celery and green onion.
Blend together mayonnaise and vinegar; stir in parsley, cheese, garlic, salt and pepper.
Toss dressing with macaroni mixture.
Cover; refrigerate 1 to 2 hours to blend flavors.
Makes 6 to 8 servings.
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