Parsley-Basil Clam Sauce

Name: Parsley-Basil Clam Sauce
Prep time: 16 min
Cook time: 32 min
Yield: 4
Ingredients: 4 cloves garlic, crushed; 3 Tbsp . butter; 3 Tbsp . olive oil; 3 (8 oz.) cans minced clams; 1/2 bottle clam juice; 1/2 c. chopped parsley; 1/2 c. chopped fresh basil or 1 Tbsp. dried leaves; 1/4 tsp . pepper

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings 👁️ 12 views

Parsley-Basil Clam Sauce is an moderately easy dinner you can prepare in just 48 minutes. Made with garlic, crushed, . butter, . olive oil, (8 oz.) cans minced clams and bottle clam juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 cloves garlic, crushed

3 Tbsp . butter

3 Tbsp . olive oil

3 (8 oz.) cans minced clams

1/2 bottle clam juice

1/2 c. chopped parsley

1/2 c. chopped fresh basil or 1 Tbsp. dried leaves

1/4 tsp . pepper

👨‍🍳 Instructions

Saute garlic in butter and oil 3 minutes or until soft.

Stir in clams and liquid clam juice, parsley, basil and pepper.

Simmer 5 minutes.

Spoon clam sauce over hot spaghetti or linguini. Makes 3 cups.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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