Parsley and Parmesan Baked Chicken
Parsley And Parmesan Baked Chicken is an moderately easy dinner. Made with 1/4 c. italian dressing, 3 to 3 1/2 lb. chicken, 1 slightly beaten egg, 2 tbsp. water and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Remove chicken skin.
Pour salad dressing into 13 x 9 x 2-inch baking pan.
Add chicken, turning to coat all sides. Refrigerate 4 hours.
Drain and reserve dressing. Combine all ingredients.
Dip chicken into egg mixture, then into crumb mixture.
Return coated mixture to baking pan.
Spoon remaining dressing over chicken.
Bake in 350Β° oven for 40 to 45 minutes or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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