Parmesan Taters
Parmesan Taters is an moderately easy dinner. Made with 8 potatoes, 1/2 c. parmesan cheese, 1/2 c. all-purpose flour, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Wash potatoes, leaving peeling on.
Cut in quarters.
Roll in cheese, flour, salt and pepper mixture. Place in a 9 x 13 x 2-inch casserole.
Melt butter and add to potatoes.
Bake at 375° for 20 minutes.
Turn potatoes and bake 20 minutes or more until tender.
Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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