Parmesan-Romano Chicken Bake

Parmesan-Romano Chicken Bake is an moderately easy dinner. Made with 2 (2 to 3 lb.) fryer-broilers, cut into portion-sized pieces, 2 eggs, beaten until lemon yellow, 2 c. bread crumbs, rolled fine, 1/2 c. romano cheese, grated fine and 1/2 c. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.