Parmesan Potatoes
Parmesan Potatoes is an moderately easy dinner. Made with large potatoes, peeled and sliced thin, 2 c. milk, 1/2 c. heavy cream, 1/3 c. grated parmesan cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the potatoes, milk, salt and pepper in the top of your double boiler over boiling water.
Cook for thirty minutes.
Pour this mixture into a baking dish.
Pour cream on top and sprinkle Parmesan cheese over entire dish.
Bake at 350Β° for twenty minutes.
π· Perfect Pairings
Complete your meal with these
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