Parmesan Potatoes
Parmesan Potatoes is an easy dinner. Made with 5 lb. potatoes, 1 stick or more margarine, soy sauce to taste and parmesan cheese (generous amount), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash and cut into bite size pieces; slice pieces of margarine (pour over top of potatoes).
Pour 3 to 4 tablespoons soy sauce over potatoes.
Add salt and pepper to taste.
Cook at 400Β° for about 45 minutes or until potatoes are tender.
Remove from oven; sprinkle with Parmesan cheese.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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