Parmesan Potatoes
Parmesan Potatoes is an easy dinner. Made with 1/2 c. parmesan cheese, 1/4 c. olive oil, 1/2 tsp. red pepper flakes, 4 large russet potatoes, cut lengthwise into eighths and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place Parmesan cheese, olive oil, basil and red pepper flakes in large bowl.
Add potatoes and toss until well coated.
Arrange in single layer on baking sheet.
Bake at 325Β° for 1 hour, turning the potatoes after 30 minutes.
π· Perfect Pairings
Complete your meal with these
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