Parmesan Potatoes
Parmesan Potatoes is an moderately easy dinner. Made with 1/2 c. grated parmesan cheese, 1/4 c. flour, 1/4 tsp. garlic salt, 1/8 tsp. pepper and 5 medium potatoes (unpeeled), cut into 1/4-inch slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine the first 4 ingredients.
Stir well and dredge potatoes in this mixture.
Lay potatoes in a lightly greased 2-quart casserole, dotting each layer with butter.
Bake at 400Β° for an hour.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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