Parmesan Potatoes
Parmesan Potatoes is an moderately easy dinner. Made with 1/2 c. grated parmesan cheese, 1/4 c. all-purpose flour, 1/4 tsp. garlic salt, 1/8 tsp. pepper and 5 medium potatoes (unpeeled), cut into 1/4 inch slices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients, stirring well.
Dredge potatoes in flour mixture.
Layer sliced potatoes in a lightly greased 2-quart casserole.
Bake at 400Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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