Parmesan Potatoes(4 Servings)
Parmesan Potatoes(4 Servings) is an easy dinner. Made with 4 large russet potatoes, each cut lengthwise into eighths, 1/4 c. olive oil, 1 tsp. dried crushed red pepper, 1/2 c. freshly grated parmesan and chopped fresh basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Position rack in lowest third of oven and preheat to 375Β°. Place potatoes in roasting pan.
Add oil and red pepper and toss to coat.
Season with salt and pepper.
Bake until tender on inside and crusty on outside, turning once, about 1 hour. Sprinkle with Parmesan and basil.
π· Perfect Pairings
Complete your meal with these
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