Parmesan Potatoes
Parmesan Potatoes is an easy dinner. Made with 6 to 8 large potatoes, 1 c. parmesan cheese, 1/2 c. flour and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel potatoes and cube about a large walnut size.
Put in ice water and let stand at least 1 hour.
Melt margarine in a 9 x 13-inch baking dish.
Put Parmesan cheese and flour in a paper bag and shake.
Salt and pepper to taste.
Remove potatoes from ice water and put in bag; shake good.
Arrange in the melted buttered baking dish.
Bake at 400Β°.
After 1/2 hour, turn and continue baking for another 1/2 hour.
Serves approximately 6 to 8.
π· Perfect Pairings
Complete your meal with these
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