Parmesan Potato Slices
Parmesan Potato Slices is an moderately easy dinner. Made with 1/4 c. vegetable oil, 1/4 c. flour, 1/4 c. parmesan cheese, 1/4 tsp. salt (optional) and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Pour oil into baking dish (15 1/2 x 10-inch).
In a plastic bag, combine flour, cheese, salt, pepper and Italian seasoning. Shake a few potatoes at a time in the bag to coat with the mixture. Place potatoes in a single layer over the oil.
Bake at 375Β° for 30 minutes.
Turn slices and sprinkle with seasoning. Bake until done, about 10 to 15 minutes longer.
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