Parmesan Pan Biscuits
Parmesan Pan Biscuits is an moderately easy dinner. Made with 2 1/4 c. whole-wheat flour, 2 tbsp. grated parmesan cheese, 1 tbsp. sugar, 3 1/2 tsp. baking powder and 1 tsp. basil leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Coat a 9-inch square baking pan with butter.
In a medium bowl, combine all ingredients except milk. Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth.
Roll dough into 12 x 4-inch rectangle.
Cut into twelve 1-inch strips.
Place each strip into pan coated with butter, turning once.
Bake for 20 to 25 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment