Parmesan Mashed Potatoes
Parmesan Mashed Potatoes is an moderately easy dinner. Made with 5 to 6 red potatoes, 1/4 tsp. oregano, 1/4 tsp. chives, 1/8 c. onions, chopped and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes into cubes with the skin on.
Cook potatoes in water, adding oregano, chives and chopped onions.
Cook until potatoes are tender.
Drain water.
Add Parmesan cheese and butter.
Mash potatoes, adding sour cream to the consistency you prefer.
Salt to taste.
Sprinkle bacon bits over the potatoes and serve.
π· Perfect Pairings
Complete your meal with these
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