Parmesan Knots
Parmesan Knots is an moderately easy dinner. Made with 1/2 c. vegetable oil, 1/4 c. grated parmesan cheese, 1 1/2 tsp. dried parsley flakes, 1 1/2 tsp. dried oregano and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a small mixing bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper.
Cut each biscuit in half.
Roll each portion into a 6-inch rope; tie in a loose knot.
Place on greased baking sheets.
Bake at 450Β° for 6 to 8 minutes or until golden brown.
Immediately brush with the Parmesan mixture, then brush again.
Serve warm or freeze for up to 2 months.
π· Perfect Pairings
Complete your meal with these
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