Parmesan Halibut
Parmesan Halibut is an easy dinner you can prepare in just 34 minutes. Made with halibut steaks (1 per person), eggs, milk, parmesan cheese and flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine eggs and milk to produce a French toast batter. Combine flour and Parmesan cheese.
Rinse the halibut, dip into French toast batter, then dip into cheese mixture.
Saute with lid about 20 minutes, adding little amounts of water, if needed.
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