Parmesan Garlic Cheese Spread
Parmesan Garlic Cheese Spread is an moderately easy dinner. Made with 1 c. grated parmesan cheese, 2 pkg. (3 oz.) each cream cheese, softened, 1/2 c. butter or margarine, softened, 1/3 c. milk and 1 large garlic clove, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat all ingredients except French bread in medium bowl until creamy.
Pack into 2-cup crock or non-metal container; cover tightly.
Refrigerate at least 24 hours, no longer than 2 weeks. Remove from refrigerator 1 hour before serving.
Sprinkle with grated Parmesan cheese if desired.
Serve with toasted French bread.
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