Parmesan Fondue
Parmesan Fondue is an easy dinner. Made with 2 large (8 oz.) pkg. cream cheese, 2 c. half and half, 2 cloves garlic, 1 1/2 lb. parmesan cheese, grated and 3 green onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in double boiler pan.
Cook very slowly over low heat, stirring constantly, until all is melted. Pour into a fondue pot and keep warm.
Serve with French bread, cut into little squares.
Just enjoy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment