Parmesan Crusted Salmon
Parmesan Crusted Salmon is an moderately easy dinner. Made with skinless salmon, asparagus, olive oil, salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 400˚F (200˚C).
In a medium bowl, mix the parmesan crust ingredients.
In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
Bake for 10-12 minutes.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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