Parmesan Corn
Parmesan Corn is an easy dinner. Made with 1/2 c. parmesan cheese, 1/2 c. soft margarine, 1 tbsp. chopped parsley, 1/2 tsp. salt and 8 ears of corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine cheese, margarine, parsley and salt.
Spread a rounded tablespoonful of mixture on each ear of corn.
Wrap securely in foil.
Place on grill over low to medium coals.
Cook for 20 to 30 minutes or until corn is done.
π· Perfect Pairings
Complete your meal with these
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