Parmesan Chicken Breasts
Parmesan Chicken Breasts is an moderately easy dinner. Made with 6 boneless chicken breast halves (2 lb.), 2 tbsp. margarine, melted (parkay), 1/2 c. (2 oz.) parmesan cheese (kraft 100%), 1/4 c. dry bread crumbs and 1 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.
Dip chicken in spread (margarine).
Coat with combined remaining ingredients.
Place in prepared pan.
Bake 20 to 25 minutes or until tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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