Parmesan Chicken Breasts
Parmesan Chicken Breasts is an moderately easy dinner. Made with 6 boneless, skinless chicken breast halves (approximately 2 lb.), 2 tbsp. margarine, melted, 1/2 c. (2 oz.) 10% grated parmesan cheese, 1/4 c. dry breadcrumbs and 1 tsp. each: dried oregano leaves and parsley flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment