Parmesan Chicken Breasts

Parmesan Chicken Breasts is an moderately easy dinner. Made with 4 to 6 boneless, skinless chicken breast halves (about 2 lb.), 2 tbsp. margarine, melted, 1/3 c. grated parmesan cheese, 1/4 c. seasoned dry bread crumbs and 1/4 tsp. each: paprika, salt and black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.